$15 for 5 tickets – comes with a bottle of water and a wine glass.
You can purchase additional tickets for $2 or 6 for $10
|Eric Glomski & Maynard Keenan purchased the historic Dos Cabezas Vineyards in early 2007 and renamed the Willcox vines Arizona Stronghold Vineyards. They believe the soils and climate at the vineyard stand up to the finest in the world, feeling strongly that their wines express, first and foremost, Arizona, and secondarily the grapes and hands of the vignerons involved. They believe that great wine doesn’t have to be expensive; it doesn’t have to be pretentious; and it doesn’t have to be hard to find. Their tasting room is in Old Town Cottonwood in Northern Arizona.|
|Burning Tree Cellars specializes in small batch, meticulously maintained, boutique wines utilizing the finest available fruit sources, quality oak, and patience. Our wines will never be pushed through chain supermarkets or over-marketed, but rather built through the power of suggestion and knowledge that we are all part of something special. These wines are, and always will be for each other, our families, and our friends.|
|Caduceus Cellars – Expression comes in many forms. Let ours be known as…”Liquid Love Letters & Time Capsules.” Our mission is to accurately capture and bottle sunlight and fleeting moments from specific places. Your mission is to set them free. Our gift to you and yours. May these Liquid Love Letters & Time Capsules become the new staff of the messenger Hermes, the Herald of Temporality and Transformation, Commerce and Communication, Eloquence, Intellect, and Change.|
|Fire Mountain Wines - The history of Fire Mountain Wines is rich in tradition. In most Tribal cultures fire represents the hearth, the community gathering and celebration after a successful hunt or harvest. It’s where people share meals, stories and collective memories that help reinforce our connection as kindred spirits to life itself. We remain committed to climbing the wine industry mountain by producing small batch specialty wines for our tasting room and palette appealing wines for wholesale distribution. Since our founding in 2011 we’ve aimed to create a space that encourages bonding among friends and a natural evolution in the ancient art of wine making. Our Old Town Cottonwood wine tasting room, in the heart of the Verde Valley Wine Trail, is the largest space in the area, so groups of friends can gather in a relaxed, unrushed place away from home.|
|Four-Eight Wine Works FOUR EIGHT WINEWORKS, in reverence & reference to our 48th state, is Northern Arizona’s first Winemakers Co-Operative. An incubator for the driven on their quest not only to survive, but to make their mark in our fledgling wine region.|
|Merkin Vineyards Merkin Vineyards is dedicated to coming as close as we can To a 100% Arizona presentation. Our wines are from Willcox fruit, Our fruit and produce are from our Verde Valley orchards and greenhouses. What we can’t grow we source from McClenden, Blue Sky Organic, Whipstone Farms. Our poultry and beef are sourced from Top Knot Farms and Arizona Legacy Beef. And Hayden Mills is the cornerstone of our house-made pastas and bread.|
|Page Springs Cellars We are a family owned vineyard and winery crafting fine Arizona Wines tucked into the volcanic landscape overlooking pristine Oak Creek. Page Springs Cellars Arizona winery offers delicious Rhône style wines, gourmet food selections and breathtaking views.
Come visit our tasting room just 15 minutes south of Sedona and experience a true taste of Arizona. Whether you are a novice or aficionado, our experienced staff can suggest tasting flights from our extensive wine menu to delight your palate.
|Pillsbury Wine Company is the evolution of a Dream-Come-True project by New Zealand film director Sam Pillsbury. Sam is committed to making regional wines, wines from this place. We do not import grapes or wine. The wines we make at Pillsbury Wine Company come from this region, I know we can make phenomenal wines from this vineyard. The reds are distinctively fragrant, powerful and complex, and the whites have a unique viscous quality, with pronounced tropical fruit characters. I am partial to Rhone varieties, and want to plant Syrah, Petite Sirah, Grenache, Mourvedre, Malvasia and Viognier. One of my ambitions has always been to make a great Arizona Chateauneuf, and here we have what it takes.|
|Winery 101 While honeymooning in Italy, Irlyn and Gavin Gallifant were awed by the wine and humble life of the winegrowers. They imagined their life together, living off the fruit of their labor, making and sharing their wines. Returning to Arizona, they poured themselves into the art of wine, inspring Gallifant Cellars. Making made the first crush in 2008, our ’08 Cabernet Sauvignon “George’s Tribute”. Since then we purchased a Historic building in Willcox, AZ with the intention of opening our winery there, since that is where our grapes are grown. Peoria has been our home and where we raised our 7 children, so we decided to bring the winery to us. Winery 101 is the result of wanting to be close to our kids and grandkids and all our friends. In February 2014, we purchased Suite 101 and the rest is yet to come…|